Peru Grind:Whole Bean this balanced coffee features tasting

this balanced coffee features tasting notes of cocoa

allowing the coffee’s natural character to shine while enhancing it with dessert-inspired warmth—never overpowering

where cooler temperatures and mineral-rich clay soils encourage slow cherry development and vibrant flavor

The unique microclimate and fertile soils of Antigua create coffees known for depth

roasted in small batches to a smooth medium finish

Peru Grind:Whole Bean this balanced coffee features tastingPeru Coffee Roast: Medium Sourced from the Cooperativa Agrcola de Servicios Norandino, this Peruvian coffee is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations between 1,100 and 1,700 meters in mineral rich clay soils, these beans develop a beautifully balanced profile with natural sweetness and clarity. This medium roast offers inviting notes of salted caramel, silky sweetness, and bright citrus, creating a smooth, well